Mango Tuna Bowl Recipe
seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame
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Ingredients
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For the Seared Ahi Tuna
For the Sweet Chili Glaze
For the Sriracha Aioli
For the Bowl Assembly
Method
Preparing the Seared Ahi Tuna
- 1
Season the Tuna
Season both sides of the ahi tuna steaks with salt and black pepper.
- 2
- 3
Sear the Tuna
Add the tuna steaks to the skillet and sear for about 1-2 minutes on each side, or until desired doneness. Remove from heat and allow to rest.
Making the Sweet Chili Glaze
- 4
Combine Ingredients
In a small saucepan, combine sweet chili sauce, soy sauce, and lime juice.
- 5
Heat the Glaze
Heat over medium heat until it simmers, then remove from heat and set aside.
Preparing the Sriracha Aioli
- 6
Mix the Aioli
In a bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix until well combined.
Assembling the Bowl
- 7
- 8
- 9
Add Sauces
Drizzle the sweet chili glaze over the tuna and add a dollop of sriracha aioli on the side.
