Leinenkugel's Recipe
Make Leinenkugel's Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Beer Marinade
For the Grilled Chicken
Method
Beer Marinade Preparation
- 1
Mix the Marinade
In a medium bowl, combine the Leinenkugel's beer, soy sauce, honey, minced garlic, black pepper, and salt. Whisk until the honey is fully dissolved and all ingredients are well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the beer marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grilling the Chicken
- 3
- 4
Remove Chicken from Marinade
Take the chicken breasts out of the marinade and discard the marinade. Pat the chicken dry with paper towels.
- 5
Season and Grill
Brush the chicken breasts with olive oil and season with salt and pepper to taste. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 6
Add Fresh Flavors
In the last few minutes of grilling, drizzle the lemon juice over the chicken and sprinkle with chopped fresh parsley.
- 7

