Jalapeño Jack Recipe
fried jalapeños, pepper jack, sriracha aioli, lettuce, tomato, mayo, red onion, brioche bun, waffle fries
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Ingredients
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Fried Jalapeños
Sriracha Aioli
Sandwich Assembly
Waffle Fries
Method
Fried Jalapeños
- 1
Prepare the Jalapeños
Slice the jalapeños into rings and remove the seeds if you prefer less heat.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually add the cold water until the batter is smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Jalapeños
Dip the jalapeño rings into the batter, then carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Sriracha Aioli
- 5
Mix the Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, and lemon juice. Stir until well mixed.
Sandwich Assembly
- 6
Prepare the Vegetables
Slice the tomato and red onion. Rinse and dry the lettuce.
- 7
Assemble the Sandwich
On the bottom half of each brioche bun, spread a layer of mayonnaise. Layer with lettuce, tomato slices, red onion, fried jalapeños, and a slice of pepper jack cheese. Top with the other half of the bun.
Waffle Fries
- 8
Cook the Waffle Fries
Prepare the frozen waffle fries according to the package instructions, typically baking or frying until crispy.
