Hush Puppies Recipe
Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Stir until well mixed.
- 2
Cooking
- 3
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix; it should be slightly lumpy.
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Hush Puppies
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown.
- 6
Drain and Serve
Once cooked, remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
