Gumbo Recipe
Make Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Meat and Seafood
Liquid and Seasoning
Garnish
Method
Prepare the Roux
- 1
Make the Roux
In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Once hot, gradually whisk in the flour. Continue to stir constantly for about 20-30 minutes until the roux turns a dark brown color, similar to chocolate.
Cook the Vegetables
- 2
Sauté the Vegetables
Add the chopped onion, green bell pepper, and celery to the roux. Stir well and cook for about 5-7 minutes until the vegetables are softened.
Add Meat and Seafood
- 3
Incorporate the Meats
Add the sliced Andouille sausage and diced chicken thighs to the pot. Stir to combine and cook for about 5 minutes until the chicken begins to brown.
- 4
Add Shrimp
Stir in the shrimp and cook for about 2-3 minutes until they turn pink and start to cook through.
Simmer the Gumbo
- 5
Add Liquids and Seasoning
Pour in the chicken broth and add the canned diced tomatoes, minced garlic, bay leaves, Cajun seasoning, salt, and black pepper. Stir to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes, stirring occasionally.
Finish and Serve
- 7
Final Touches
After 45 minutes, taste and adjust seasoning with additional salt, black pepper, and hot sauce if desired. Remove bay leaves.
- 8
Serve
Ladle the gumbo into bowls and garnish with chopped green onions and parsley. Serve over cooked rice or with crusty bread.
