Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform chunks (about 1-2 inches) to ensure even cooking.
2
Prepare the Garlic
Peel the garlic cloves. You can either leave them whole or smash them slightly with the side of a knife for more flavor.

3
Boil the Potatoes
Place the potato chunks into a large pot and cover them with water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
4
Cook the Garlic
In a small saucepan, add the garlic cloves and enough water to cover them. Bring to a boil, then reduce heat and simmer for about 10 minutes to soften the garlic.
5
Drain and Combine
Once the potatoes are cooked, drain them in a colander. Add the softened garlic (drained) to the pot with the potatoes.
6
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes and garlic together until smooth. You can leave some lumps if you prefer a chunkier texture.
7
Add Butter and Milk
Add the butter and milk to the mashed potatoes. Stir well until the butter is melted and everything is combined. Season with salt and black pepper to taste.

8
Garnish and Serve
If desired, chop the chives and sprinkle them on top of the garlic mashed potatoes before serving. Serve hot.