Fried Alligator Recipe
Make Fried Alligator Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Alligator
In a medium bowl, combine the alligator meat and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results. This will help tenderize the meat and infuse flavor.
- 2
Prepare the Coating
In a large bowl, mix together the cornmeal, all-purpose flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This will be the coating for the alligator pieces.
Cooking
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the coating mixture into the oil; if it bubbles and sizzles, it's ready.
- 4
Coat the Alligator
Remove the alligator pieces from the buttermilk, allowing excess to drip off. Dredge them in the cornmeal mixture, ensuring they are well coated on all sides.
- 5
Fry the Alligator
Carefully add the coated alligator pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-5 minutes, or until golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serving
- 6
Serve
Serve the fried alligator hot with your choice of dipping sauce, such as remoulade or hot sauce, and enjoy!
