Devils On Horseback Recipe

Time30m

Serves4

grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey

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Ingredients

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1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation. Rinse them under cold water and pat them dry with a paper towel.
2
Prepare the Filling
In a small bowl, mix the cream cheese with a pinch of salt and pepper to taste. Ensure it's well combined and smooth.
3
Assemble the Shrimp
Take each shrimp and place a slice of pickled jalapeño on top of the shrimp. Then, using a small spoon, scoop a portion of the cream cheese mixture onto the jalapeño.
4
Wrap the Shrimp
Wrap each shrimp tightly with a slice of bacon, making sure to cover the cream cheese and jalapeño completely. Secure the bacon with a toothpick if necessary.

5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
6
Grill the Shrimp
Once the grill is hot, place the wrapped shrimp on the grill grates. Grill them for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through.
7
Drizzle with Hot Honey
Remove the shrimp from the grill and drizzle them with hot honey while they are still hot.
8
Serve
Transfer the grilled shrimp to a serving platter and serve immediately, garnished with additional pickled jalapeños if desired.