Cypress Cobb Recipe
Make Cypress Cobb Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Cheese and Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop
Rinse the romaine lettuce under cold water and pat dry. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and chop the cucumber into small cubes, and finely slice the red onion before adding both to the salad.
Cooking the Protein
- 3
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Once done, let them rest for a few minutes before slicing.
- 4
Prepare Bacon Bits
If using raw bacon, cook until crispy in a skillet over medium heat. Drain on paper towels and chop into small pieces. If using pre-packaged bacon bits, simply measure out the amount needed.
Assembling the Salad
- 5
Combine Ingredients
Add the sliced grilled chicken, bacon bits, feta cheese, and cubed avocado to the salad bowl with the vegetables.
- 6
Add Olives
Sprinkle the olives over the top of the salad for added flavor and texture.
Making the Dressing
- 7
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine all ingredients evenly.
Serving
- 9
Plate the Salad
Serve the Cypress Cobb salad on individual plates or in a large serving bowl. Enjoy immediately!
