Classic Recipe
lettuce, tomato, mayo, red onion, pickles, brioche bun, waffle fries
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Ingredients
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Burger Ingredients
Waffle Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and the red onion into thin rings.
- 2
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each brioche bun. Layer the lettuce leaves, followed by the tomato slices, red onion rings, and pickle slices. Place the top half of the brioche bun on top.
Waffle Fries Preparation
- 3
Cook the Waffle Fries
Preheat oil in a deep fryer or a large pot. Add the frozen waffle fries and cook according to package instructions until they are golden brown and crispy, usually around 15-20 minutes.
- 4
Season the Fries
Once cooked, remove the fries from the oil and drain on paper towels. Sprinkle salt to taste while they are still hot.
