Chocolate Chip Cookie Sundae Recipe
Make Chocolate Chip Cookie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Sundae Assembly
Method
Cookie Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sundae Assembly
- 9
Scoop Ice Cream
Place 4 scoops of vanilla ice cream into a serving bowl or dish.
- 10
Add Cookies
Crush the cooled chocolate chip cookies and sprinkle them generously over the ice cream.
- 11
Add Whipped Cream
Top the ice cream and cookies with whipped cream.
- 12
Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the whipped cream and cookies.
- 13
Garnish
Finish with chocolate shavings and top each sundae with a cherry.
