Chicken Berry Pecan Recipe
grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry walnut vinaigrette
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Ingredients
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Main Ingredients
Dressing
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes before slicing.
Salad Assembly
- 2
Mix the Greens
In a large salad bowl, place the mixed greens as the base.
- 3
Add Fruits
Top the mixed greens with the sliced strawberries and blueberries. Add the sliced Granny Smith apple on top.
- 4
Add Chicken
Slice the grilled chicken into strips and arrange them over the salad.
- 5
Add Cheese and Nuts
Sprinkle the shredded Jack cheese and candied pecans over the salad.
- 6
Dress the Salad
Drizzle the raspberry walnut vinaigrette over the top of the salad just before serving.
