A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

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In a large saucepan, bring 4 cups of water to a boil over high heat.

Boil Water

Once the water is boiling, add 1 cup of grits and 1 tsp of salt to the saucepan, stirring with a whisk to prevent lumps.

Add Grits and Salt

Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally until thickened.

Simmer

Once the grits have thickened, remove the saucepan from heat. Stir in 1 cup of sharp cheddar cheese and 2 tbs of butter until completely melted and combined.

Add Cheese and Butter

Add black pepper to taste, stirring well to combine. Adjust seasoning if necessary.

Season

If desired, garnish with chopped green onions, crumbled bacon, and a dash of hot sauce. Serve warm.

Garnish and Serve

Grits

Water

Salt

Sharp Cheddar Cheese

Butter

Black Pepper

Chopped Green Onions

Crumbled Bacon

Hot Sauce

Cheddar Grits

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Make Cheddar Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cheddar Grits Recipe

Ingredients

Main Ingredients

Optional Garnishes

Method

Cooking the Grits