Cajun Ribeye Recipe
blackened 12 oz. ribeye, garlic butter, garlic mashed potatoes, broccoli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribeye Steak
Garlic Butter
Garlic Mashed Potatoes
Broccoli
Method
Ribeye Steak
- 1
Prepare the Ribeye
Take the 12 oz ribeye steak and rub it with olive oil on both sides. Generously coat the steak with Cajun seasoning.
- 2
Garlic Butter
- 3
Make Garlic Butter
While the steak is cooking, melt the 4 tablespoons of unsalted butter in a small saucepan over low heat. Add minced garlic (from 3 cloves) and sauté for 1-2 minutes until fragrant. Stir in chopped fresh parsley and remove from heat.
Garlic Mashed Potatoes
- 4
- 5
Broccoli
- 6
Cook Broccoli
In a separate pot, bring water to a boil. Add 2 cups of broccoli florets and cook for about 3-4 minutes until vibrant green and tender. Drain and toss with 1 tablespoon of olive oil, salt, and pepper to taste.

