Buffalo Chicken Recipe
fried chicken breasts, buffalo sauce, lettuce, tomato, ranch, brioche bun, waffle fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sauce
Toppings
Bun & Fries
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper.
- 2
Breading Process
Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dip each chicken breast first in flour, then in the egg, and finally in the breadcrumbs, ensuring they are well coated.
- 3
Frying the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Sauce Application
- 4
Coat with Buffalo Sauce
Once the chicken is fried and drained, place it in a bowl and pour buffalo sauce over it. Toss the chicken until evenly coated.
Assembly
- 5
Prepare the Bun
While the chicken is cooling slightly, slice the brioche buns in half and toast them lightly if desired.
- 6
Add Toppings
On the bottom half of each bun, place a generous amount of lettuce. Slice the tomato and place a few slices on top of the lettuce.
- 7
Finish the Sandwich
Add the buffalo chicken on top of the tomato slices, drizzle ranch dressing over the chicken, and cover with the top half of the bun.
Serving
- 8
Serve with Fries
Serve the buffalo chicken sandwiches with a side of crispy waffle fries. Enjoy!
