Boom Boom Shrimp Recipe
Make Boom Boom Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Boom Boom Sauce
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper, tossing to coat evenly.
- 2
Set Up Breading Station
Prepare three bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
Cooking Shrimp
- 3
Bread the Shrimp
Dip each shrimp into the flour, shaking off excess, then into the egg, and finally into the panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded shrimp in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Making Boom Boom Sauce
- 5
Combine Sauce Ingredients
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and chopped green onions. Mix well until smooth.
Serving
- 6
Plate and Serve
Serve the crispy shrimp drizzled with the Boom Boom Sauce or serve the sauce on the side for dipping.
