Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce
Optional Garnishes
Method
Prepare the Chicken
- 1
Cut the Chicken
Cut the boneless chicken breast into bite-sized pieces, roughly 1 to 2 inches in size.
- 2
Breading the Chicken
- 3
- 4
Bread the Chicken
Dredge each piece of seasoned chicken first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Place the breaded chicken pieces on a plate.
Cooking the Wings
- 5
Heat Oil
In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C) over medium-high heat.
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove with a slotted spoon and drain on a paper towel.
Prepare the Sauce
- 7
Melt Butter
In a small saucepan, melt the butter over medium heat.
- 8
Mix Sauce Ingredients
Once melted, add the buffalo sauce, honey, garlic powder, and cayenne pepper. Stir well until combined and heated through.
Toss Chicken in Sauce
- 9
Combine Chicken and Sauce
In a large bowl, add the fried chicken pieces and pour the prepared sauce over them. Toss until all the chicken is well coated.
