Bone In Wings Recipe
Make Bone In Wings Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Wing Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, add the bone-in chicken wings. Drizzle with olive oil and season with salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss the wings until they are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making the Wing Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once the butter is melted, add the hot sauce, honey, garlic powder, and apple cider vinegar. Stir until well combined and heated through.
- 7
Remove from Heat
Remove the sauce from heat and set aside until the wings are ready.
Tossing and Serving
- 8
Toss with Sauce
Once the wings are cooked, transfer them to a large bowl and pour the prepared wing sauce over them. Toss until the wings are thoroughly coated in the sauce.
- 9
Serve
Serve the wings hot with your choice of dipping sauce and garnishes.
