Bonanza Recipe
Make Bonanza Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, bell pepper, and garlic cloves. Set aside.
Cooking
- 2
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- 3
- 4
Add Remaining Ingredients
Stir in the canned diced tomatoes (with juices), kidney beans (drained and rinsed), corn, chili powder, cumin, paprika, salt, and black pepper. Mix well.
- 5
Simmer
Reduce heat to low, cover the skillet, and let it simmer for about 15-20 minutes, stirring occasionally.
Serving
- 6
Plate the Dish
Serve the bonanza hot in bowls, topped with chopped cilantro, a dollop of sour cream, and a sprinkle of shredded cheese.
