Blueberry Coconut Mojito Recipe
malibu coconut rum, muddled fresh mint and blueberries, pineapple juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Method
Mojito Preparation
- 1
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their essential oils. Be careful not to tear them too much.
- 2
Add Blueberries
Add the fresh blueberries to the glass and muddle them together with the mint and sugar. This will help to release the blueberry juices and combine the flavors.
- 3
Add Lime Juice
Cut the lime in half and squeeze the juice from one half into the muddled mixture. You can use the other half for garnish later.
- 4
Combine with Rum and Juice
Pour in the Malibu Coconut Rum and the pineapple juice into the muddled mixture. Stir gently to combine all the ingredients.
- 5
- 6
Garnish and Serve
Garnish the drink with a sprig of mint and a few extra blueberries if desired. Serve immediately with a straw or a stirring stick.
