Ahi Tuna Recipe
seared ahi tuna, mixed greens, cabbage, tortilla strips, avocado, edamame, carrots, red onions, bell peppers, jalapeños, sweet chili glaze, asian sesame vinaigrette
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Ingredients
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Main Ingredients
Sauces
Method
Preparation
- 1
Prepare the Tuna
Pat the Ahi tuna dry with paper towels. Season both sides with salt and pepper.
- 2
Sear the Tuna
Heat a non-stick skillet over high heat and add a small amount of oil. Once hot, add the Ahi tuna and sear for about 1-2 minutes on each side for medium-rare. Remove from heat and let it rest for a few minutes before slicing.
- 3
- 4
Cook Edamame
If using frozen edamame, cook according to package instructions. Drain and set aside.
Assembly
- 5
Create the Salad Base
In a large bowl, combine mixed greens, cabbage, edamame, carrots, red onions, bell peppers, and jalapeños. Toss gently to mix.
- 6
Add the Tuna
Slice the seared Ahi tuna into thin strips and place on top of the salad base.
- 7
Drizzle with Sauces
Drizzle sweet chili glaze and Asian sesame vinaigrette over the salad. Add tortilla strips for crunch.
- 8
Serve
Top with diced avocado and serve immediately.
