White Claw Recipe
Make White Claw Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavor Enhancements
Garnish
Method
Preparation
- 1
Chill the White Claw
Place the can of White Claw in the refrigerator for at least 30 minutes before serving to ensure it is cold.
- 2
Prepare the Glass
Select a glass or a cup of your choice and fill it with ice cubes to the brim.
Mixing
- 3
Mix the Ingredients
Open the chilled can of White Claw and pour it over the ice-filled glass. Add 1 tablespoon of fresh lime juice for a burst of flavor.
- 4
Garnish
Garnish the drink with a lime wedge on the rim of the glass and add fresh mint leaves for an aromatic touch.
