Souper! Salad! Recipe
Recipe information
Make Souper! Salad! in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Protein Options
Dressing
Toppings
Preparation of Base Ingredients
1. Wash and Prepare Salad Greens
Rinse the mixed salad greens thoroughly under running water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Place in a large salad bowl.
2. Chop Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber and slice it into thin rounds, then add it. Peel and grate the carrot, and mix it into the bowl.
Protein Preparation
3. Prepare Grilled Chicken
If using grilled chicken breast, slice it into strips or cubes and add to the salad. If using chickpeas, drain and rinse them under cold water, then add to the salad bowl.
Dressing Preparation
4. Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
5. Combine All Ingredients
Pour the dressing over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly.
6. Add Toppings
Top the salad with crumbled feta cheese, diced avocado, and sunflower seeds for added texture and flavor.
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