Fish Consumption Recipe
Fish consumption in Egypt is characterized by a longstanding traditional preference for fresh fish, with a per capita consumption of about 13.24 kg/year.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Fish
Marinade
Vegetable Accompaniments
Method
Preparing the Fish
- 1
Clean the Fish
Thoroughly clean the fresh fish under cold running water. Remove any scales and internal organs if they haven't been cleaned already.
- 2
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, cumin powder, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Fish
Place the cleaned fish in a shallow dish and pour the marinade over it. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Fish
- 4
Preheat the Grill
Preheat your grill or oven to medium-high heat.
- 5
Serving the Dish
- 6
Prepare the Plate
On a serving plate, arrange the grilled fish. Garnish with fresh chopped parsley.
- 7
Add Vegetable Accompaniments
Add sliced tomatoes, cucumbers, and lettuce leaves around the fish for a refreshing accompaniment.
- 8
Serve
Serve immediately while hot, and enjoy your traditional Egyptian fish dish.
