Bayou Pasta Recipe
Recipe information
Make Bayou Pasta in just 30m. creamy crawfish linguine topped with blackened jumbo shrimp
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Ingredients
Pasta
Crawfish Sauce
Blackened Shrimp
Cooking Pasta
Making Crawfish Sauce
2. Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add Crawfish Tails
Stir in the cooked crawfish tails and cook for another 2 minutes, allowing the flavors to meld.
4. Create Creamy Sauce
Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and smooth. Season with Cajun seasoning, black pepper, and chopped parsley.
5. Combine Pasta
Add the drained linguine to the crawfish sauce, tossing well to coat the pasta evenly. Allow to heat through for about 2 minutes.
Cooking Blackened Shrimp
6. Prepare Shrimp
In a bowl, toss the jumbo shrimp with olive oil and blackening seasoning until evenly coated.
7. Cook Shrimp
Heat a skillet over high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side or until shrimp are opaque and slightly charred. Remove from heat.
Serving
8. Plate the Dish
Divide the creamy crawfish linguine into serving bowls and top each with blackened shrimp. Garnish with additional parsley if desired.
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