Voodoo Shrimp & Grits Recipe
bacon-wrapped jalapeño and cream cheese stuffed-shrimp tossed in sweet chili glaze, served with cheddar grits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Voodoo Shrimp
For the Cheddar Grits
Method
For the Voodoo Shrimp
- 1
Prepare the Stuffing
In a mixing bowl, combine softened cream cheese with finely chopped jalapeño, salt, and black pepper. Mix until well combined.
- 2
Stuff the Shrimp
Take each shrimp and place a spoonful of the cream cheese mixture on the back of the shrimp. Press down gently to secure the filling.
- 3
Wrap with Bacon
Cut each bacon strip in half and wrap each stuffed shrimp with a half strip of bacon. Secure with a toothpick if necessary.
- 4
Cook the Shrimp
Heat olive oil in a large skillet over medium heat. Add the bacon-wrapped shrimp and cook for about 3-4 minutes on each side, until the bacon is crispy and the shrimp are cooked through.
- 5
Glaze the Shrimp
Once cooked, remove the shrimp from the skillet and toss them in sweet chili sauce until well coated.
