Voodoo Shrimp Recipe
grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, sweet chili-glazed
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Ingredients
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Shrimp Preparation
Glaze
Method
Shrimp Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the softened cream cheese and chopped pickled jalapeños. Mix well until fully combined.
- 2
Stuff the Shrimp
Using a small spoon, carefully stuff each jumbo shrimp with the cream cheese mixture. Ensure the shrimp are filled but not overflowing.
- 3
Wrap in Bacon
Wrap each stuffed shrimp with a slice of bacon, securing the ends with a toothpick if necessary.
Glaze Preparation
- 4
Make the Sweet Chili Glaze
In a small saucepan, combine the sweet chili sauce, fresh lime juice, garlic powder, and ground black pepper. Heat over medium heat until the sauce is warm, stirring occasionally.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Shrimp
Place the bacon-wrapped shrimp on the grill. Cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.
- 7
Glaze the Shrimp
During the last minute of grilling, brush the sweet chili glaze over the shrimp, coating them generously.
Serving
- 8
Serve the Voodoo Shrimp
Remove the shrimp from the grill and let them rest for a minute. Serve warm, drizzled with any remaining glaze and garnish if desired.
