Truly Recipe
Make Truly Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 3
Combine wet ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix until fully combined.
Baking
- 4
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Fold in fruit
Gently fold in the fresh fruit of your choice to the batter.
- 6
Pour into baking dish
Grease a 9x13-inch baking dish and pour the batter evenly into the dish.
- 7
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and serve
Allow the dish to cool for about 10 minutes before serving. Cut into squares and enjoy!
