Ribeye Sliders Recipe
sliced blackened ribeye, swiss, caramelized onions, dijon horseradish, garlic aioli, brioche bun, waffle fries
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Ingredients
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Meat
Seasoning
Cheese
Vegetables
Condiments
Bread
Sides
Method
Preparation of Ribeye
- 1
Season the Ribeye
Coat the ribeye steak evenly with blackening seasoning on both sides. Allow it to sit for about 15 minutes to absorb the flavors.
- 2
Cook the Ribeye
Heat a cast-iron skillet over medium-high heat and add a tablespoon of oil. Once hot, add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let the steak rest for 5 minutes before slicing thinly.
Caramelizing Onions
- 3
Slice and Cook the Onions
Thinly slice the medium onions. In the same skillet used for the ribeye, add a bit more oil if needed and reduce the heat to medium. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. Season with salt to taste.
Assembling the Sliders
- 4
Prepare the Buns
Toast the brioche buns lightly on the skillet or in a toaster until golden brown.
- 5
Build the Sliders
Spread 1 tablespoon of garlic aioli on the bottom half of each toasted bun. Layer with sliced ribeye, a slice of Swiss cheese, and a generous portion of caramelized onions. Top with a teaspoon of dijon horseradish before placing the top half of the bun.
Cooking the Fries
- 6
Prepare the Waffle Fries
Cook the waffle fries according to package instructions, either in the oven or fryer, until crispy and golden brown.
