Redfish Tacos Recipe
blackened redfish, slaw, mango salsa, sriracha aioli, waffle fries
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Ingredients
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Fish
Slaw
Mango Salsa
Sriracha Aioli
Waffle Fries
Tacos
Method
Fish Preparation
- 1
Blacken the Redfish
Preheat a skillet over medium-high heat. Rub the redfish fillets with olive oil and then coat evenly with blackening seasoning.
- 2
Cook the Fish
Place the coated redfish fillets in the hot skillet and cook for about 3-4 minutes on each side, or until blackened and cooked through. Remove from heat and set aside.
Slaw Preparation
- 3
Mix the Slaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 4
Chill the Slaw
Cover the slaw and refrigerate for at least 30 minutes to allow flavors to meld.
Mango Salsa Preparation
- 5
Prepare the Salsa
In a mixing bowl, combine diced mango, chopped red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Stir gently to mix all ingredients. Set aside.
Sriracha Aioli Preparation
- 6
Make the Aioli
In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, and garlic powder until smooth. Adjust seasoning to taste.
Waffle Fries Preparation
- 7
Cook the Waffle Fries
Prepare frozen waffle fries according to package instructions. Once cooked, sprinkle with salt.
Assembling Tacos
- 8
Assemble the Tacos
Warm the taco-sized flour tortillas in a skillet or microwave. Layer blackened redfish, slaw, and mango salsa in each tortilla. Drizzle with sriracha aioli before folding the tortillas and serving.
