Red Meat Recipe

Time1h

Serves2

Display of red meat on a cutting board.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper to create a marinade.
2
Marinate the Steak
Rub the marinade all over the beef steaks, ensuring they are well-coated. Let them sit at room temperature for 30 minutes.

3
Preheat the Grill or Skillet
Heat a grill or a skillet over medium-high heat. Make sure it's hot before adding the steaks.
4
Cook the Steak
Place the marinated steaks on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and add fresh rosemary on top. Cook for another 4-5 minutes for medium-rare.
5
Rest the Steak
Once cooked to your desired doneness, remove the steaks from heat and let them rest for 5 minutes before slicing.

6
Plate the Dish
Slice the steak against the grain and serve with optional sides like mashed potatoes and steamed broccoli.