Praline Espresso Martini Recipe

Time10m

Serves1

wheatley vodka, mr. black cold brew coffee liqueur, evangeline’s praline pecan liqueur, owen's nitro-infused espresso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the cocktail.
2
Combine Ingredients
In a cocktail shaker, combine 1 cup of Wheatley Vodka, 0.5 cup of Mr. Black Cold Brew Coffee Liqueur, 0.5 cup of Evangeline’s Praline Pecan Liqueur, and 1 cup of Owen's Nitro-Infused Espresso.
3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4
Prepare the Glass
Discard the ice water from your chilled martini glass and strain the cocktail mixture into the glass.
5
Garnish
Top the drink with the crushed praline pecans and float 3 coffee beans on the surface for garnish.
6
Serve
Serve immediately and enjoy your Praline Espresso Martini!