Poultry Recipe
Display of poultry on a cutting board.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poultry Selection
Seasoning
Method
Preparation
- 1
Selecting Poultry
Choose a whole chicken, chicken breasts, thighs, turkey breast, and duck breasts. Ensure that they are fresh and of good quality.
- 2
Cleaning and Trimming
Rinse the poultry under cold water and pat it dry with paper towels. Trim any excess fat or skin from the pieces.
Marinating
- 3
- 4
Marinating Poultry
Rub the marinade all over the poultry, ensuring even coverage. Let it marinate for at least 30 minutes to 2 hours for best flavor.
Cooking
- 5
- 6
Grilling
Preheat the grill, and cook the chicken breasts for about 6-7 minutes per side, and thighs for about 8-10 minutes per side until cooked through.
- 7
Baking
Place the marinated poultry in a baking dish and bake for 25-30 minutes for breasts and 35-45 minutes for thighs and whole chicken, or until internal temperature reaches 165°F (74°C).
- 8
Pan-searing
Heat a skillet over medium-high heat and sear the poultry for about 5-7 minutes on each side until golden brown and cooked through.
