Pork Recipe

Time1h 30m

Serves4

Display of pork on a cutting board.

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Ingredients

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1
Marinate the Pork
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.
2
Coat the Pork
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for better flavor.

3
Preheat the Oven
Preheat your oven to 375°F (190°C).
4
Prepare for Roasting
Remove the pork from the marinade and place it on a cutting board. Discard the marinade.
5
Sear the Pork
In a large skillet over medium-high heat, add a little olive oil. Once hot, sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
6
Roasting
Transfer the seared pork to a baking dish and place it in the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

8
Slice and Serve
Slice the pork loin into medallions and serve on a cutting board, garnished with fresh parsley and lemon wedges if desired.