Pasta Recipe
choice of marinara or alfredo sauce
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Ingredients
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Pasta
Marinara Sauce
Alfredo Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 2 liters of water to a rolling boil. Add 1 tsp of salt to the water.
- 2
Cook Spaghetti
Once the water is boiling, add 200g of spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Marinara Sauce
- 4
- 5
Sauté Garlic
Add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 6
Add Tomatoes and Seasonings
Pour in 400g of crushed canned tomatoes, add 1 tsp of dried oregano, 1 tsp of salt, and 1 tsp of black pepper. Stir to combine.
- 7
Simmer Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 8
Add Fresh Basil
Just before serving, stir in 1 cup of chopped fresh basil into the sauce.
Making Alfredo Sauce
- 9
- 10
Add Cream and Garlic
Once melted, add 1 cup of heavy cream and 2 minced garlic cloves. Stir well and cook for 2-3 minutes.
- 11
Incorporate Cheese
Gradually add 1 cup of grated Parmesan cheese, stirring continuously until melted and smooth.
- 12
Season Alfredo Sauce
Season with 1 tsp of salt, 1 tsp of black pepper, and a pinch of ground nutmeg. Mix well.
Combining and Serving
- 13
Mix Pasta with Sauce
In a large bowl, combine the drained spaghetti with your choice of marinara or alfredo sauce. Toss well to coat.
- 14
Serve
Serve hot, garnished with additional Parmesan cheese or fresh basil if desired.
