Onion Rings Recipe

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings from each other and set them aside.
2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika until well combined.
3
Add Water
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and slightly thick, ensuring there are no lumps.
4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into the oil; if it sizzles immediately, it’s ready.
5
Batter the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off before placing it carefully into the hot oil.
6
Fry the Onion Rings
Fry the onion rings in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy. Turn them occasionally for even cooking.
7
Drain and Serve
Once fried, use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.