Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Garden City, KS›Mardi Gras Salmon Recipe

Mardi Gras Salmon Recipe

Inspired by Walk-On's Sports Bistreaux - Garden City, KS
Time30m
Serves4

hot honey-glazed grilled salmon topped with mango salsa and served with broccoli

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Ingredients

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Salmon

Mango Salsa

Broccoli

Method

Preparing Mango Salsa

  1. 1

    Mix Ingredients

    In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, lime juice, chopped cilantro, and salt. Stir well to combine. Set aside to allow the flavors to meld.

Grilling Salmon

  1. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

  2. 3

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with hot honey, then season with salt and black pepper.

  3. 4

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Brush with additional hot honey during the last minute of grilling.

Preparing Broccoli

  1. 5

    Cook the Broccoli

    In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately rinse under cold water to stop the cooking process.

  2. 6

    Season the Broccoli

    In a large bowl, toss the cooked broccoli with olive oil, garlic powder, and salt. Serve warm.

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