Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Garden City, KS›Mango Tuna Bowls Recipe

Mango Tuna Bowls Recipe

Inspired by Walk-On's Sports Bistreaux - Garden City, KS
Time45m
Serves2

seared ahi tuna topped with sweet chili glaze and sriracha aioli. served with rice, avocado, mango salsa, carrots and edamame

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Ingredients

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For the Seared Ahi Tuna

For the Sweet Chili Glaze

For the Sriracha Aioli

For the Mango Salsa

For the Bowl Assembly

Method

For the Seared Ahi Tuna

  1. 1

    Prepare the Tuna

    Pat the ahi tuna steaks dry with paper towels and season both sides with salt and black pepper.

  2. 2

    Sear the Tuna

    In a skillet, heat olive oil over medium-high heat. Once hot, add the tuna steaks and sear for about 1-2 minutes on each side for medium-rare. Adjust cooking time based on your preferred level of doneness.

  3. 3

    Let it Rest

    Remove the tuna from the skillet and let it rest for a few minutes before slicing.

For the Sweet Chili Glaze

  1. 4

    Mix the Ingredients

    In a small saucepan over medium heat, combine sweet chili sauce, soy sauce, and lime juice. Stir until well mixed and heated through.

  2. 5

    Simmer

    Allow the mixture to simmer for about 5 minutes, then remove from heat and set aside.

For the Sriracha Aioli

  1. 6

    Combine Ingredients

    In a mixing bowl, whisk together mayonnaise, sriracha sauce, minced garlic, and lemon juice until smooth.

  2. 7

    Adjust Flavor

    Taste and adjust the amount of sriracha to your desired spice level. Set aside.

For the Mango Salsa

  1. 8

    Mix Salsa Ingredients

    In a bowl, combine diced mango, red onion, cilantro, and lime juice. Mix gently and set aside.

For the Bowl Assembly

  1. 9

    Assemble the Bowl

    In serving bowls, place a base of cooked rice. Top with sliced ahi tuna, mango salsa, avocado slices, julienned carrots, and shelled edamame.

  2. 10

    Drizzle and Serve

    Drizzle the sweet chili glaze over the assembled bowls and add a dollop of sriracha aioli on top. Serve immediately.

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