Kid's Pasta Alfredeaux Recipe
Make Kid's Pasta Alfredeaux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredeaux Sauce
Vegetables (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
- 3
Cook Pasta
Add the fusilli pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 4
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside.
Making the Alfredeaux Sauce
- 5
- 6
- 7
Add Cream
Pour in 1 cup of heavy cream and stir well to combine.
- 8
Incorporate Cheese
Add 1 cup of grated Parmesan cheese and 4 oz of softened cream cheese to the saucepan, stirring until smooth and creamy.
- 9
Season the Sauce
Sprinkle in 1 teaspoon of salt, 1 teaspoon of ground black pepper, and 1 teaspoon of Italian seasoning, mixing thoroughly.
Combine and Serve
- 10
Add Pasta to Sauce
Add the drained pasta to the sauce and gently toss to coat the pasta evenly.
- 11
Include Vegetables (if using)
If desired, add 1 cup of broccoli florets and 1 cup of sliced carrots to the pasta and sauce, stirring to distribute.
- 12
Serve Warm
Serve the Kid's Pasta Alfredeaux warm, garnished with additional Parmesan cheese if desired.
