Kid's Fried Shrimp Recipe
Make Kid's Fried Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Serving
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, and lemon juice. Mix well to ensure the shrimp are evenly seasoned. Let marinate for 15 minutes while you prepare the breading.
Breading Mixture
- 2
Prepare the Breading Stations
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of bread crumbs, garlic powder, paprika, and grated Parmesan cheese. Dip each shrimp first in flour, then in the beaten eggs, and finally in the bread crumb mixture, ensuring they are fully coated.
Frying
- 3
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat. To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles, the oil is hot enough.
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
