Kid's Fried Catfish Recipe
Make Kid's Fried Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Preparation
Breading Mixture
Frying
Method
Fish Preparation
- 1
Marinate the Catfish
In a mixing bowl, combine the buttermilk and hot sauce. Add the catfish fillets to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the fish to marinate.
Breading Mixture
- 2
Prepare the Breading
In a large shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Make sure the dry ingredients are well combined.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into the oil; if it sizzles, the oil is ready.
- 4
Coat and Fry the Catfish
Remove the catfish fillets from the buttermilk mixture, letting the excess drip off. Dredge each fillet in the breading mixture, ensuring they are evenly coated. Carefully place the coated fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes per side or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the catfish from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce or a side of coleslaw.
