Jumbo Shrimp Recipe
hand-battered | fried or blackened
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Ingredients
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Shrimp
Batter
For Frying or Blackening
Method
Preparation
- 1
Prepare the Shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring a crispier batter.
Batter Mixing
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk together until well combined.
- 3
Cooking
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Shrimp
Dip each shrimp into the batter, ensuring it's fully coated. Let any excess batter drip off.
- 6
Fry the Shrimp
Carefully place the battered shrimp in the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and drain on paper towels.
- 7
Blacken the Shrimp (optional)
For blackened shrimp, instead of frying, season the shrimp with blackening seasoning. Heat a cast-iron skillet over high heat, add a small amount of oil, and cook the shrimp for 2-3 minutes on each side until charred and cooked through.
