Jumbo Boneless Wings Recipe
Make Jumbo Boneless Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce
Garnish
Method
Prepare the Wings
- 1
Cut the Chicken
Trim the jumbo boneless chicken breasts into bite-sized pieces, approximately 1-2 inches in size.
- 2
Set Up Breading Station
In one bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and milk.
- 3
Bread the Chicken
Dip each piece of chicken into the egg mixture, then coat well in the flour mixture. Place the coated chicken on a baking sheet lined with parchment paper.
Cook the Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Chicken
Place the baking sheet in the oven and bake for about 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Prepare the Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 7
Toss the Wings
- 8
Combine Wings and Sauce
In a large mixing bowl, add the baked chicken pieces and pour the sauce over them. Toss well until the wings are evenly coated.
