Jalapeño Jack Recipe
fried jalapeños, pepper jack, sriracha aioli, lettuce, tomato, mayo, red onion, brioche bun, waffle fries
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Ingredients
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Fried Jalapeños
Sriracha Aioli
Sandwich Assembly
Method
Fried Jalapeños
- 1
Prepare the Jalapeños
Slice the fresh jalapeños into rings, removing the seeds if you prefer less heat.
- 2
- 3
- 4
- 5
Fry the Jalapeños
In a deep skillet, heat vegetable oil over medium-high heat. Fry the breaded jalapeños until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Sriracha Aioli
- 6
Mix the Aioli
In a small bowl, combine mayonnaise, sriracha sauce, and lemon juice. Mix until smooth and set aside.
Sandwich Assembly
- 7
Prepare the Buns
Toast the brioche buns lightly on a skillet or in the oven until golden.
- 8
Assemble the Sandwiches
On the bottom half of each bun, layer lettuce, a slice of tomato (sliced), a slice of red onion, and a slice of pepper jack cheese.
- 9
Add Jalapeños and Aioli
Top the cheese with several fried jalapeño rings and drizzle with the sriracha aioli.
- 10
Complete the Sandwich
Place the top half of the brioche bun on each sandwich and serve with a side of waffle fries.
