Hush Puppies Recipe

Time30m

Serves4

Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.
2
Prepare Wet Ingredients
In a separate bowl, whisk together milk, egg, and finely chopped onion until smooth.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.

4
Heat Oil
In a deep skillet or large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry Hush Puppies
Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side.
6
Drain
Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain excess oil.