Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pot, pour the whole milk and slowly heat it over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent the milk from scorching.

Heat the Milk

Once the milk reaches 190°F, remove it from heat. Stir in the white vinegar and let it sit for 5 minutes. Then, dissolve the rennet in 1 cup of water and add it to the milk, stirring gently for about 30 seconds.

Add Vinegar and Rennet

Let the mixture sit undisturbed for about 5-10 minutes until curds form and separate from the whey. The curds should be soft and slightly springy.

Curds Formation

Using a slotted spoon, transfer the curds into a colander lined with cheesecloth. Allow the whey to drain for about 5 minutes.

Drain the Curds

Gather the edges of the cheesecloth and twist to form a pouch. Pour hot water (about 170°F or 77°C) over the curds. Knead the curds in the cheesecloth for about 5-10 minutes until they become smooth and elastic.

Knead the Curds

Divide the cheese into equal portions and shape each portion into log shapes. Place them in a dish.

Form Cheese Logs

Sprinkle the salt evenly over the cheese logs, turning them to coat all sides.

Salt the Cheese

In a small bowl, combine Italian seasoning, garlic powder, and paprika. Mix well.

Prepare Seasoning

Drizzle olive oil over the cheese logs. Then, sprinkle the seasoning mixture over the logs, ensuring even coverage. Use your hands to gently press the seasoning onto the cheese.

Coat the Cheese Logs

Refrigerate the mozzarella logs for at least 30 minutes before serving. Cut into slices and enjoy as a snack or appetizer.

Chill and Serve

Whole Milk

White Vinegar

Salt

Rennet

Water

Italian Seasoning

Garlic Powder

Paprika

Olive Oil