Grilled Buffalo Chicken Wrap Recipe
Make Grilled Buffalo Chicken Wrap Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Wrap
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Slice the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into strips.
Assembling the Wrap
- 4
Prepare the Tortilla
Lay a large flour tortilla flat on a clean surface.
- 5
Add the Fillings
In the center of the tortilla, layer the chopped romaine lettuce, diced tomato, grilled chicken strips, and shredded cheddar cheese.
- 6
Finish with Dressing
Drizzle ranch dressing over the top of the fillings.
- 7
Wrap it Up
Fold the sides of the tortilla inward and then roll from the bottom up to create a wrap. Ensure all fillings are tucked in securely.
- 8
Serve
Cut the wrap in half diagonally and serve immediately with extra buffalo sauce or ranch dressing on the side if desired.
