Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into equal-sized chunks, about 1 to 2 inches in size.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add a teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 15 to 20 minutes.
3
Prepare the Garlic
While the potatoes are boiling, peel the garlic cloves and crush them using the flat side of a knife.

4
Cook the Garlic
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the crushed garlic cloves and sauté for about 1-2 minutes, until fragrant but not browned. Remove from heat and set aside.
5
Drain and Mash the Potatoes
Once the potatoes are cooked, drain them in a colander. Return the drained potatoes to the pot and use a potato masher or ricer to mash them until smooth.
6
Mix in Ingredients
Add the cooked garlic with butter, remaining butter, heavy cream, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.
7
Garnish
Finely chop the chives and fold them into the mashed potatoes for added flavor and garnish.

8
Serve the Garlic Mashed Potatoes
Scoop the garlic mashed potatoes into a serving bowl and optionally top with additional chives or a pat of butter. Serve warm.