Fish Balls Recipe
A surimi-type fishery product made from minced fish, often used in soups or as a snack.
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Ingredients
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Fish Balls
Method
Preparation of Fish Balls
- 1
Mixing Ingredients
In a large mixing bowl, combine the surimi (fish paste), cornstarch, egg, fish sauce, salt, white pepper, minced garlic, and chopped green onions.
- 2
Adding Water
Gradually add water to the mixture while stirring until a smooth and cohesive batter forms.
- 3
Forming Balls
Wet your hands to prevent sticking and take small amounts of the mixture to form balls, about the size of a golf ball.
Cooking Fish Balls
- 4
Heating Oil
In a deep frying pan or pot, heat the oil over medium heat until hot (around 180°C or 350°F).
- 5
Frying Fish Balls
Carefully drop the fish balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 5-7 minutes or until they are golden brown and cooked through.
- 6
Draining Oil
Using a slotted spoon, remove the fish balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serving
Serve the fish balls warm as a snack or in a soup, garnished with additional chopped green onions if desired.
