Etouffee recipe served on a plate, by Walk-On's Sports Bistreaux - Garden City, KS
Jul 14 2026
Restaurants›Walk-On's Sports Bistreaux - Garden City, KS›Etouffee Recipe

Etouffee Recipe

Inspired by Walk-On's Sports Bistreaux - Garden City, KS
Time45m
Serves4

Make Etouffee Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Liquids

Spices

Thickener

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, green bell pepper, celery, and garlic. Set aside.

Cooking

  1. 2

    Make the Roux

    In a large pot, heat the vegetable oil over medium heat. Add the flour and stir continuously until the mixture turns a light brown color, about 10 to 15 minutes.

  2. 3

    Add the Vegetables

    Add the chopped onion, green bell pepper, celery, and garlic to the roux. Cook for another 5 minutes, stirring frequently until they soften.

  3. 4

    Add the Broth and Seasonings

    Slowly pour in the chicken broth while stirring. Add the Cajun seasoning, bay leaves, salt, and black pepper. Bring to a simmer.

  4. 5

    Cook the Shrimp

    Once the mixture is simmering, add the shrimp. Cook for 5 to 7 minutes, or until the shrimp are pink and cooked through.

  5. 6

    Finish and Garnish

    Remove the bay leaves. Serve the etouffee over rice and garnish with chopped green onions and parsley.

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